Offres d'emploi الفندقة والمطاعم

About the role We are seeking a Head Chef – Sushi to lead our sushi kitchen, ensuring top‑quality food preparation, presentation, and hygiene. The role involves managing the sushi team, maintaining in...

About the role We are seeking an experienced Head Chef to lead our Italian cuisine kitchen, delivering authentic and innovative dishes in a high‑volume, upscale restaurant environment. Required profil...

About the role We are seeking an experienced and creative Head Chef to lead our kitchen operations in the UAE. The role involves overseeing food preparation, menu planning, kitchen management, and tea...

About the role Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is a UAE‑based hospitality group seeking an experienced and passionate Head Che...

About the role Independent Food Company is a UAE‑based hospitality group that operates multiple restaurant concepts. We are looking for an experienced General Manager – F&B to lead one of our concepts...

About the role Due to Emiratisation requirements, this role is for UAE Nationals only. The Independent Food Company is a UAE/KSA‑based hospitality group with concepts such as SALT, Parker’s, Somewhere...

About the role The Crew Member supports daily restaurant operations and delivers excellent customer service in a healthy food concept restaurant in Abu Dhabi. Key responsibilities Provide excellent cu...

About the role Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is a UAE/KSA‑based hospitality company with multiple concepts under its umbrell...

About the role The Independent Food Company is a UAE‑based hospitality group behind the region’s most beloved brands – SALT, Parker’s, Somewhere, Public, Kumo and Shalwa. Each concept reflects our com...

About the role Driven by a passion for creating unique home‑grown food concepts, The Independent Food Company is a UAE‑based hospitality group behind the region’s most beloved brands – SALT, Parker’s,...

We are looking for a motivated Camera Assistant/Equipment Handler to support daily operational, production, and hospitality activities across our fast‑growing food and hospitality concepts. The role i...

About the role The Chef de Partie – Sushi will lead the sushi station, preparing high-quality sushi dishes while ensuring food safety and smooth kitchen operations. Reporting to the Sous Chef or Head...

About the role Under the historic Kempinski brand, the hotel seeks a Commis de Cuisine for the winter season 2026/2027 in its staff restaurant, Berthold’s. You will join a creative and dynamic culinar...

About the role The Lady in Red is an iconic symbol of Kempinski and is in essence the Hotel Ambassador (or First Lady). As an extended arm of the General Manager she welcomes, meets and farewells hote...

About the role Supervising the Guest Relations Section and delivering the highest professional services in line with Kempinski’s policies, procedures and service standards. The role acts as the hotel...

About the role We are seeking a skilled Upholsterer to repair, restore and maintain fabric‑covered furniture, draperies and soft furnishings throughout guest rooms and public areas of our luxury resor...

About the role The incumbent closely monitors all processes related to ensuring a high level of maintenance works in the hotel, guaranteeing they are timely and defect‑free, while providing audio‑visu...

About the role To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides courteous, profess...

About the role This role oversees pastry operations across award‑winning dining venues at The Apurva Kempinski Bali, ensuring every creation is a masterpiece of flavor and presentation. Key responsibi...

About the role The Sous Chef (Japanese Cuisine) will lead the Japanese restaurant kitchen at The Apurva Kempinski Bali, ensuring all dishes meet the high standards set by the Executive Chef. The role...