Head Chef

About the role

The Head Chef will lead all kitchen operations at Jowhara International Hotel in Mogadishu, overseeing menu creation, food preparation, presentation, and quality control for daily meals and special events.

Key responsibilities

• Plan and develop seasonal menus in collaboration with hotel management.
• Supervise food preparation, plating, and ensure consistent culinary standards.
• Manage kitchen staff scheduling, training, and performance.
• Control inventory, order ingredients, and monitor food costs.
• Enforce hygiene, safety, and sanitation regulations throughout the kitchen.

Required profile

• Proven experience as a Head Chef or senior chef in a hotel or high‑volume restaurant.
• Strong leadership ability to motivate and train a diverse kitchen team.
• Flexibility to work weekends, holidays, and varied shifts.

Required skills

• Menu planning and development.
• Food preparation and plating techniques.
• Inventory management and cost control.
• Knowledge of food safety regulations and kitchen hygiene.