Senior Food Services Specialist – Chef (Tier 4)

About the role

Fluor is seeking an experienced Food Services Specialist to lead culinary operations at the Baledogle site. The role combines supervision of food service personnel, menu execution, and compliance with safety standards.

Key responsibilities

• Supervise food services operations and personnel within the assigned facility.
• Coordinate operational planning with client teams and other groups to ensure timely service delivery.
• Oversee safe, clean preparation of nutritious meals and provide culinary instruction to staff and subcontractors.
• Manage inventory, ordering, and food storage while maintaining compliance with health and safety codes.
• Develop and maintain training programs for all supervised personnel.
• Ensure a safe, sanitary working environment and uphold quality standards for food preparation and delivery.
• Perform duties in accordance with TB MED 530, Title 29 CFR Part 1910.1200, DoD 1338.10‑M, and MIL‑STD‑3006C.

Required profile

• High school diploma or GED equivalent (or comparable education/experience).
• Minimum of four years of related food service or culinary experience.
• Ability to read, write, speak, and understand English at an intermediate level.
• Authorization to work in the country of assignment.

Required skills

• Proficiency with Microsoft Office applications.
• Basic computer skills, including email usage.

What we offer

• Opportunity to work on a high‑impact project within a global engineering firm.
• Collaborative environment that encourages professional growth.