About the role The Head Chef will lead all kitchen operations at Jowhara International Hotel in Mogadishu, overseeing menu creation, food preparation, presentation, and quality control for daily meals...

About the role The Food and Beverage Supervisor oversees the daily operations of restaurant and banquet outlets, ensuring an excellent guest experience. The role also acts as deputy to the Food and Be...

About the role The Hospitality Trainer role is a full-time, on-site position based in Garoowe. The Trainer will design and deliver training programs for hospitality staff and management, focusing on s...

About the role Fluor is seeking an experienced Food Services Specialist to lead culinary operations at the Baledogle site. The role combines supervision of food service personnel, menu execution, and...